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for a candlelight vigil, paying tribute to one of the youngest victims. cnn's pamela brown is here with that part of the story. >> good morning to you, john and chris. what a turnout last night. thousands, as you said, turned out to remember the lives of 8-year-old martin richard. also hundreds gathered on the boston common for a candle light vigil. throughout the city so many people coming together to pay their respects, and honor the victims of monday's tragedy. an outpouring of raw emotion from a community struck by grief. friends and family of 8-year-old martin richard gathered in a park near his home to remember him and pray for his family. his 6-year-old sister lost a leg, and his mother has a serious brain injury. on tuesday friends and relatives dropped off flowers at the family's house in the dorchester section of boston. martin's unforgettable smile has become the face of monday's senseless attack. his picture celebrating his first communion, and another with a sign that reads "no more hurting people" now emblazoned in the minds of millions. one of the first responders, dr. kim mills, t
chicagory powder, cumin, salt, garlic salt, black pepper, thyme, rosemary and brown sugar which sweetens it a little bit. >> whisk it up. the key here is when you season a steak like this, a big steak like this requires a lot of the seasoning so we'll season it up really well. >> all right. >> you're pretty good at that. >> i like to grill. >> this is different than seasoning a brisket. we want to pack the seasoning in as opposed to a brisket we layer it on there. this allows us the nice trust with the fat. >> can there be too much rub? >> with a steak this size it's almost impossible to have too much. we add a little bit of peanut oil because we want to get it really hot. >> how much here just a little bit? >> enough to coat the pan. little more. there we go. all right. lay the bad boy on here like this. >> oh, man, look at that. >> the magic starts to happen. so we're going to sear it about three minutes per side, take it off and put it into the oven or you can put it on the top rack of your grill. that's what the top rack is for. the rusty one on the side of the grill that's what that
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